We combine marrow bones with premium organic vegetables and filtered water in steel kettles The mixture is slow simmered for 20 24 hours at 130 F This provides enough time for nutrients collagen and amino acids to soak into the broth.
We combine marrow bones with premium organic vegetables and filtered water in steel kettles The mixture is slow simmered for 20 24 hours at 130 F This provides enough time for nutrients collagen and amino acids to soak into the broth.
